Isabelle’s

Isabelle’s is the latest offering at The Peninsula Inn & Spa. Dinner Tues-Sun 5-10pm

Named after our resident friendly ghost, Isabelle’s embodies the classic “OLD FLORIDA” that is a rare treasure to discover in this day and age of condos, high rises, and strip malls.  Recently awarded the “Best of the Beaches”, four years in a row.  Isabelle’s stands alone as one of the best places to eat for Classic Southern Cuisine.  Chef D’Hotel Michael Carter inspires all with such old time southern favorites as the signature dish “Fried Green Tomatoes” or the sumptuous Grilled Jumbo Shrimp with Cheddar Cheese Grits Cakes.  In addition we offer a variety of inexpensive dishes ranging from St. Louis Ribs with Mac and Cheese, Pecan Encrusted Florida Grouper with Creamed Spinach and Asparagus, or a 12oz Grilled to perfection Rib Eye Steak with all the trimmings.  We also offer Lobster Bisque, French Onion Soup, Cornbread & Buttermilk Biscuits Basket and Homemade Bourbon Ice Cream served with Georgian Pecan Pie, Key Lime Pie, Chocolate Chess Torte and Sweet Potato Pie.

Isabelle’s is the best place in town for Great Wine and Friendly Spirits. Price range is $8-$24

Isabelle’s Classic Southern Cuisine

The Historic Peninsula Inn & Spa

Winter Menu 2013 Tue-Thurs. 5pm-9pm Fri-Sun 5-10pm

Appetizers

Low Country Pan Seared Softshell Crab with cajun remoulade $8

                                                                        Isabelle’s  Fried Green Tomatoes

         Southern House Style with homemade pimento cheese, tomato onion relish, and red pepper coulis $9

Fresh Steamed Mussels- $13 in a light creamy broth

Shrimp and Crab Hushpuppies $8.50 with key lime aioli

Pan Seared Crab Cake – $9with remoulade and red onion marmalade

Zucchini and Goat Cheese Fritters- $6 with sour cream and red onion marmalade

Cheddar Jalapeño Cornbread and Buttermilk Biscuits Basket-served with honey butter $4

Salads

House Salad – $6 side salad $3

Tomatoes, cucumbers, and onions with our house made honey mustard balsamic vinaigrette

Baby Spinach Salad – $8

Candied pecans, goat cheese, beet slices, tomato, cucumber and onion with warm bacon vinaigrette

Lemon and Lavender Caesar Salad- $7

*add chicken - $5 *add shrimp – $6 *add grouper $8

Soups $6

Lobster Bisque with Sherry 8oz

French Onion Soup

                                                                                                                                                                     Entreés

The Chef can prepare vegetarian, low sodium and gluten free dinners.

Jumbo Seared Sea Scallops with Chef’s Compound Butter – $21

potato or rice & sautéed vegetables

Pan Seared Escolar - $15 served with red pepper coulis, rice & vegetables

Crab Cake Dinner $16

two carolina style crab cakes pan seared with charlston bistro sauce

Florida Grouper in Citrus Brandy Sauce –$21

potato or rice & sautéed vegetables

Chicken Crustation Medeley $20

crispy pan fried chicken topped with pan seared diver scallops, fantail shrimp and blue crab

Shrimp & Sausage Etoufeé Holy Trinity seasoning served with French Bread $15

Carolina Style Shrimp and Cheddar Gouda Grits Cake– $12

Sauteed shrimp in a cream reduction over cheddar grits cake

Chicken and Shrimp Taragon served over Rice with Taragon crème Sauce $15

St. Louis Ribs, Slow Roasted with Homemade HoneyBBQ sauce

½ rack $16 Full Rack $22

The Grand Peninsula Burger -$12Sauteed portablello mushroom, smoked gouda cheese, red onion marmalae, pecan mayo on a grilled pretzel bun served with a small house salad

12 oz Grilled N.Y. Strip Steak with Mushroom Demi and tangy marinade

potato and sautéed vegetables $22

8 oz Grilled Filet Mignon (Bleu or Demi)potatoes and sautéed vegetables $25

Sides- $4 Creamed Spinach, Homemade Mac N Cheese, Sweet Potato Fries, vegetable casserole

Desserts- $6

Georgian Pecan Pie with Homemade Ice Cream

Alexandra’s Gingersnap Key Lime Pie

Crème Bruleé du Jour

Chef Louie’s Dream Rolls

Decadent Chocolate Cake

Split charge of $5 – Gratuity of 18% for parties of 6 or more – reservations suggested on weekends

Isabelle’s

White & Sparkling Wines

Glass Bottle

Astoria Prosecco 375ml 12

*Francois Montand Brut, Blancs de blancs, France 8 35

Axis Chardonnay 8 32

Domino/Canyon Road Chardonnay 5 22

William Hill, Chardonnay, CA 6 26

*Chateau St. Michel, Chardonnay, Indian Wells 9 38

MezzaCorona Pinot Grigio, Italy 7 27

*Whitehaven Sauvignon Blanc, NZ 9 34

Allan Scott, Sauvignon Blanc NZ 7 28

*Bridgeview Riesling, California 6 28

Domino White Zinfandel 5 22

Robertson Gewurztraminer South Africa 6 25

Robertson Chardonnary South Africa 6 25

Robertson Chenin Blanc S.A. 6 25

Red Wines

*Chateau Ste. Michel Indian Wells Merlot 9 36

Domino and Canyon Road Merlot 5 22

William Hill Cabernet California 7 28

Domino/Canyon Road Cabernet California 5 25

HandCraft Pinot Noir, California 8 32

*Franciscan Cabernet Sauvignon Napa Bttl 45

Simi Cabernet Califronia Bttl 42

Chateau Des Leotins Bordeaux Blend 8 32

*Gascon Malbec 8 32

Diseno Malbec Argentina 8 32

Apothic Red 8 34

Sierra Foothill Barefoot Zinfandel 6 25

Robertson Cabernet South Africa 6 24

Robertson Pinotage South Africa Bttl 26

*Recommendations of the Owner

Isabelle’s Wine List

We also offer an extensive wine list and we have legendary Martinis.