The Palm Terrace offers lighter and more casual dining on our open-air deck or 
inside the British -Colonial decor of our full-service premium cocktail bar. Chef 
David's Thai-themed tapas menu includes crispy crabcakes, duck potstickers, 
beef and crab spring rolls, steamed pork dumplings, and crispy wrapped shrimp.
Entrees include salmon, tuna, cornish hen, sea prawns and filet mignon. Salads 
and desserts are also available.

The Palm Terrace is open daily starting at 5 PM. Reservations are not required.